Caprese
$36.00
Caprese salad with fresh mozzarella, ripe tomatoes, and fragrant basil.
Italian Appetizers
Crocchette
$28.00
Béchamel croquettes with prosciutto, pecorino, lemon, and garlic aioli.
Manzo
$36.00
Wagyu carpaccio with black garlic aioli, crisp mushroom, and fresh truffle.
Calamari Fritti - Classico
$28.00
Crispy fried calamari comes with lemon aioli for dipping.
“The service was so nice and the food was delicious. Probably the best calamari I ever had, the sauce underneath was so tasty! Loved the atmosphere inside as well”
Salads
Cesare
$24.00
Baby gem lettuce with focaccia crumble, crispy prosciutto, and lemon.
Barbabietola
$24.00
Roasted beet salad with stracciatella crema and crispy kale.
“Had dinner at this new restaurant. My experience was exceptional, very authentic Italian tastes in Toronto. Will be back again for sure.”
Pasta
Linguine Allo Scoglio
$32.00
Linguine with shellfish, calamari, roasted tomato, garlic, and white wine.
“Elevated classics! Absolutely fantastic experience. The food here was outstanding — every dish tasted incredibly fresh, flavorful, and authentic. The pasta was perfectly cooked and the sauce a rich, homemade taste!”
Gomiti Rigati Al Forno
$32.00
Baked ridged pasta with nduja, fior di latte, and vodka sauce.
Pizza
Margherita
$28.00
Pizza topped with whipped burrata, basil pesto, and fresh basil.
“Chief Connor makes excellent and delicious pizza 🍕”
Che Figata
$28.00
White pizza with Gorgonzola, mozzarella, pistachio, honey, and fresh fig.
Buon Amico
$85.00
Pizza topped with mozzarella, vodka sauce, pancetta, and parsley.
“Omg the pizza was amazing. Service was amazing. Beautiful restaurant and delicious food. What a gem !!!”
Nuova York
$28.00
Pizza with mozzarella, pepperoni, fennel pollen, and hot honey.
“Delicious food in stylish setting! Highly recommend pepperoni pizza and Croquettes 🤌🏼🤌🏼🤌🏼”
Seafood
Tonno
$36.00
Seared tuna carpaccio comes with citrus, capers, olives, and ginger.
“Perhaps the best tuna carpaccio I've ever had!”
Polpo
$54.00
An octopus dish presented as a seafood main course.
“Best octopus ever.”
Mare
$36.00
Braised octopus, shrimp, and squid with potato, olives, and tomato.
Merluzzo
$54.00
Black cod with Sicilian pesto, pickled shallot, tomato, and pomegranate.
Italian Meat Entrees
Italian Side Dishes
Focaccia
$15.00
Freshly baked focaccia served with whipped butter.
“Let’s keep this simple.. if you want incredible Italian cuisine, exceptional service, and an atmosphere that will demand you to come back again and again, “Vivo Avanti” is the only place to go.”
Funghi
$15.00
Maitake mushrooms with toasted breadcrumbs, garlic, and parsley.
“The food was amazing and the service was exceptional! Ordered a Burrata Montata, Margherita pizza and Fungi. Loved each and everything. For dessert we had their Tiramisu, Nutella gelato and raspberry cheesecake! EVERYTHING was crazy delicious!!! Highly highly recommend!”
Desserts
Tiramisù
$18.00
Espresso and mascarpone crema meet savoiardi, cocoa, and shaved chocolate.
Gelato
$8.00
Italian-style frozen dessert with a smooth, dense texture.
“The food was absolutely delicious. The service was great and the atmosphere and decor are beautiful. I will definitely be back. Highly recommend any of the pizzas and the nutella gelato!”
Torta di zucca
$18.00
A sweet pumpkin cake dessert with an Italian name.
“If you’re looking for fine Italian dining, you found the right place, the staff, food and ambience is incredible! I can’t stop thinking about the veal Ragu!”
Zabaione Cioccolato
$18.00
Chocolate zabaglione is a light, whipped Italian custard dessert.
“Our first experience of Vivo Avanti in King City was in every way outstanding. We drove more than an hour from the Hamilton area and were not disappointed. The Italian fare was prepared to perfection! Our server, Yuri, was friendly and efficient, always attentive to our needs. Courses were spaced appropriately; there was no sense of hurry. We enjoyed lunch-time "Primi" selections but can't wait to return and explore the "Secondi" offerings of chicken and cod. This is by far the best Italian dining experience I've ever had.”
