Vivo Avanti Menu

Honey vinaigrette, caramelized shallot, shaved fennel, orange, grana padano

Roasted Beets, Stracciatella Crema, Balsamic Vinaigrette, Hazelnut Crumble, Sesame, Crispy Kale

Braised octopus, shrimp, squid, potato, black olives, roasted tomatoes, white wine vinaigrette

Roasted eggplant, goat cheese, basil, pomodoro sauce

Crispy calamari, aioli lemon

Crispy Calamari, Spicy Tomato, Basil Pesto, Garlic Emulsion, Chili Peppers

Whipped burrata, honey, fennel pollen, pomegranate, fig, pistachio, grilled crostini

Chef’s Selection of Italian Cured Meats & Cheeses, Tarralini, Marinated Olives, Spiced Almonds

Roasted Zucchini, Garlic Oil, Fresh Basil, Pangrattato, Pecorino Romano

Avanti veal ragu, grana padano

Mushrooms, gorgonzola cream, tartufata grana padano

Braised Beef, Soffrito, Caramelized Onion, Grana Padano

Ribeye, roasted eggplant purée, olive & caper butter, charred peppers

Black cod, pesto siciliano, pickled shallot, stewed cherry tomato, pomegranate

Braised Beef Short Rib, Creamy Polenta, Braised Carrot, Tuscan Kale

Maitake mushrooms, toasted breadcrumbs, parsley, garlic

Chili peppers, crispy garlic, grana padano peels

Crispy wedges, grana padano, rosemary salt

Stewed cannellini beans, pancetta, rosemary, and grana padano

Freshly baked, whipped butter

Shredded mozzarella, pepperoni, fennel pollen, hot honey

Shredded mozzarella, vodka sauce, pancetta, and parsley

Roasted potato, rosemary, caramelized onion, pancetta

Garlic & Rosemary Oil, Seasonal Compound Butter

Spiced Almonds, Marinated Olives, Tarallini

Grilled Bread, Tomato Pulp, Olive Oil, Sea Salt